Ice Cream anyone? Make the cutest 3 dimensional ice cream cones perfect for our line of cake pop molds.
Chill fondant if needed to get fondant out of the cavities. While chilled you can use a piece of thread to cut ice cream in half (perfect to pair with our tall cake pop mold to apply ice cream half to sides of cake pop). Finished ice cream is approximately 1" thereabouts.
We used Mustard Oil Color for the cone (very small amount goes a long way) and Candy for ice cream swirl.
