How do you price your cake pops? Do you ask a friend how much they charge and charge the same thing? Did you go to Starbucks look at their prices and charge that? Do an internet search? Or do you have a formula based on more complicated factors to determine how much you price? Have you thought about your overhead (all costs not associated with supplies), supply cost, time involved from prep to clean up and delivery, skill level and clientele?
How do you price your cake pops? Do you ask a friend how much they charge and charge the same thing? Did you go to Starbucks look at their prices and charge that? Do an internet search? Or do you have a formula based on more complicated factors to determine how much you price? Have you thought about your overhead (all costs not associated with supplies), supply cost, time involved from prep to clean up and delivery, skill level and clientele?
